kylesgrill
Food + Drink

Kyle’s Summer Grilling Tips: Ribs of Lamb & Summery Quinoa Salad

Posted June 7, 2011 by Kyle

Summer is here and that means GRILLIN’ season. That being said, I have been known to shovel the snow off my BBQ and grill a steak in -20 degrees weather. But that’s just me. (Vegans and Vegetarians beware. This post, for all intents and purposes, is about MEAT! Marinating it. Rubbing it. Squeezing it. And […]

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picnic basket
Food + Drink

Erika’s Picks: Plan A Park Date, Pack A Vegan Picnic, Break Hearts

Posted June 7, 2011 by Erika

Perhaps you are strapped for cash, or there aren’t a lot of restaurant options for your date this weekend with that cute girl from the co-op bookstore at the University. Based on her cute alternative lifestyle haircut, and the fact that she was reading Jonathon Safran Foer’s Eating Animals while snacking on carrots and hummus – […]

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mushroom
Food + Drink

Evan’s Kitchen: Adventures with Mushrooms

Posted June 22, 2011 by Evan

A while back I received a rather pricey bottle of wine from my friend Andrea as a birthday gift. She gave it to me with the caveat that I had to make her dinner to pair with the wine. At first I thought this was a great idea until I remembered: 1. That was totally […]

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Food + Drink

DISH THIS: Pomegranate And Orange French Toast

Posted December 4, 2011 by Erika

When it comes down to a breakfast item, I will 95% of the time pick salty over sweet. Don’t get me wrong, I will never turn down a pancake or french toast or waffle, but I prefer them as a side to my eggs, and cheese and toast, etc. You can see why I am […]

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